4 Tried-and-True Coconut Cocktail Favorites
by CopraCoconut Champagne
WHAT YOU NEED
- 1 ½ cups fresh fruit
- 8 skewers
- 18 ounces Copra coconut water
- 1 cup pineapple or orange juice
- 1 bottle Champagne, cava or prosecco
STEP BY STEP
- Thread fruit on skewers and freeze for an hour or more.
- Mix the coconut water and juice.
- Refrigerate (covered) until serving time.
- Fill glasses about 2/3 full with coconut mixture, add a skewer and top with champagne.
*Adapted from AverieCooks
Coconut Mojito
what you need
- 1 cup packed fresh mint leaves
- 4 ounces fresh lime juice
- 4 ounces simple syrup
- 16 ounces Copra coconut water, chilled
- 8 ounces white rum, chilled
- Ice
STEP BY STEP
- Put the mint, lime juice and simple syrup in a pitcher. Muddle for a few seconds to release the flavor from the mint.
- Pour in the coconut water and rum. Add ice to fill a pitcher, and stir to combine and chill.
*Adapted from the Food Network
Coconut Martini
what you need
- 2 ounces St-Germain elderflower liqueur
- 3 ounces Copra coconut water
- Garnish
STEP BY STEP
- Mix St-Germain and Copra coconut water.
-
Serve up and add garnish in the form of an edible flower or fruit peel.
*Adapted from Wine Enthusiast magazine
Coconut Tequila Twist
WHAT YOU NEED
- 1 part tequila
- 2 parts pineapple juice
- 1 part Copra coconut water
- Juice of 1/4 of a lime
- Club soda to taste
- Mint to garnish
STEP BY STEP
- Combine tequila, pineapple juice, coconut water and lime juice in a glass with ice.
- Top with club soda.
- Garnish with mint.
*Adapted from Little Bits Of
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