4 Tried-and-True Coconut Cocktail Favorites

Coconut Champagne

WHAT YOU NEED

 

  • 1 ½  cups fresh fruit
  • 8 skewers
  • 18 ounces Copra coconut water
  • 1 cup pineapple or orange juice
  • 1 bottle Champagne, cava or prosecco

 

STEP BY STEP

 

  1. Thread fruit on skewers and freeze for an hour or more.
  2. Mix the coconut water and juice.
  3. Refrigerate (covered) until serving time.
  4. Fill glasses about 2/3 full with coconut mixture, add a skewer and top with champagne.

 

*Adapted from AverieCooks

Coconut Mojito

what you need

  • 1 cup packed fresh mint leaves
  • 4 ounces fresh lime juice
  • 4 ounces simple syrup
  • 16 ounces Copra coconut water, chilled
  • 8 ounces white rum, chilled
  • Ice

 

STEP BY STEP

  1. Put the mint, lime juice and simple syrup in a pitcher. Muddle for a few seconds to release the flavor from the mint.
  2. Pour in the coconut water and rum. Add ice to fill a pitcher, and stir to combine and chill.

 

*Adapted from the Food Network

Coconut Martini

what you need

  • 2 ounces St-Germain elderflower liqueur
  • 3 ounces Copra coconut water
  • Garnish

 

STEP BY STEP

  1. Mix St-Germain and Copra coconut water.
  2. Serve up and add garnish in the form of an edible flower or fruit peel.
     

*Adapted from Wine Enthusiast magazine

Coconut Tequila Twist

WHAT YOU NEED

  • 1 part tequila
  • 2 parts pineapple juice
  • 1 part Copra coconut water
  • Juice of 1/4 of a lime
  • Club soda to taste
  • Mint to garnish

 

STEP BY STEP

  1. Combine tequila, pineapple juice, coconut water and lime juice in a glass with ice.
  2. Top with club soda.
  3. Garnish with mint.

 

*Adapted from Little Bits Of

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