Pumpkin Spice Smoothie with Coconut
This pumpkin spice smoothie with coconut is the perfect fall season reset! It’s known for being the smoothie version of a pumpkin pie that’s paleo, vegan, and dairy-free. Incase you are a smoothie bowl person, we created two forms of this adapted recipe. For keto version: omit the banana and sweeten with coconut nectar. Is pumpkin one of your favorite things about fall? Check out our pumpkin bread recipe!
SERVES 2
What you need
- 1/4 cup organic pumpkin puree
- 2 tsp combined cinnamon and ginger (can substitute with pumpkin pie spice).
- 1 cup Copra Coconut Milk
- 1 frozen banana sliced (or coconut nectar)
- 1 cup ice
- *Optional to add Copra Coconut Meat to blend for added keto-friendly fuel.
Smoothie Bowl
- 1 cup pomegranate seeds
- 1 cup Copra Coconut Meat cut into small strips
- 1 cup granola of choice

step by step
- To begin pumpkin spice smoothie with coconut recipe, add coconut milk, pumpkin, spices, banana and ice to blender.
- Blend smoothie on high speed until smooth.
- If creating a bowl, top as desired (coconut meat, granola, pomegranates).
*Adapted from Cook Eat Paleo
Shop Products
1. Coconut Meat – Retail and Wholesale
2. Coconut Milk – Wholesale
3. Coconut Nectar – Wholesale
Contact us for wholesale and marketing opportunities.
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