Young Coconut Carrot Salad

SERVES 2

What you need

• 3 TBS olive oil
• 5 TBS lime juice
• 3 TBS Copra Coconut Milk
• 3/4 tsp sea salt
• 5 large carrots, finely grated
• 1/2 cup sliced Copra Coconut Meat
• 1/2 medium red onion, diced
• 1/4 cup cilantro, finely chopped
• Dulse seaweed flakes to top

step by step

1. For the dressing, whisk together olive oil, coconut milk, lime juice and salt in a small bowl. Set aside.
2. In a large bowl, mix together the carrots, coconut meat, red onion and cilantro. Drizzle on the dressing and toss well.
3. Top with dulse. Serve immediately.

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